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Creating conversations that promote

thoughtful and conscientious living

At Kausmo,

we celebrate imperfections.

“Derived from the word “Cosmos” – a system of thought, Kausmo promotes thoughtful living by challenging food norms that bring about unnecessary wastage."
Press Release
Lisa Tang, Co-Founder & Chef
A bright and curious mind, Lisa’s affinity with the culinary world began at the age of 16. She was drawn to the endless opportunities for her to uncover new tastes, experiences and meet like-minded people. Undaunted by the rigour of the industry, Lisa underwent training and education at Temasek Polytechnic’s Diploma in Culinary & Catering Management and the Culinary Institute of America. She also honed her skills by representing Singapore in various international culinary competitions. She has worked at a number of reputable restaurants including Primo Restaurant in Maine, as well as JAAN and Pollen in Singapore.
Kuah Chew Shian, Co-Founder & Manager
Chew Shian believes that sustainability and social good should be at the core of businesses. She graduated from Singapore Management University with a bachelor in Business Management and Temasek Polytechnic with a diploma with merit in Culinary & Catering Management. Her knack for business management saw her turning her passion for food into a career. She developed a keen interest in food systems and the cultivation of plants that thrive in our tropical climate when she tended to her university's urban garden and participated in their sustainability movement.
Staying true to our goal of promoting thoughtfulness through challenging food norms and unnecessary food wastage, Kausmo does not have a fixed menu but instead offers a Carte Blanche menu, based on availability of produce. Our ethos can be summarised in these four pointers.
Dishes served at Kausmo are created based on the following themes:
  • Aesthetically Filtered - imperfection is perfection by Mother Nature.
  • Climate Appropriate Crops - championing produce that thrives in our land.
  • Minimal Waste Approach - utilising each produce in its entirety.
  • Responsibly Sourced - selecting our produce with ecological impact in mind.
“We’ve learnt to embrace the volatility of our ingredients, because Mother Nature is just as beautifully unpredictable!”
Menu Format
Appetiser 1
Appetiser 2
6-course Anniversary Menu | $155++/pax
(additional $20++ for Kombucha tasting)
2 May - 30 June 2023
Flavourful dishes combining European techniques with Asian influences, inspired by thoughtful stories.
Corkage Policy
  • Corkage is charged at $50++ per bottle.
  • Maximum of three labels can be brought.
  • Limited to 1 White wine glass and 1 Red wine glass per guest.
Reservation Policy
  • Kindly inform us of any changes or cancellation before 1700hrs at least 2 days prior to your booking. Otherwise, a cancellation fee of $105++ per pax will be charged. Cancellation fee of $155++ per pax will apply in the months of May & June for our Anniversary menu.
  • The same will be charged for a reduction of guests for that particular booking, or in the case of a no-show.
  • Special requests and dietary restrictions are subjected to availability.
  • To ensure each seating starts on time, we kindly request all guests to be punctual.
  • BYO cakes are not allowed. If you are celebrating a special occasion, please indicate it in the "special request" field when making your reservation.
  • Diners below the age of 12 will not be admitted.
  • Please contact the restaurant (+65 8126 8538) directly should you require any assistance.
Our cosy 16-seater restaurant with an open-concept kitchen and communal table is the perfect spot for intimate gatherings, workshops, product launches etc. Click on the “Enquire Now” button below and we will revert with a tailored proposal based on your requirements.
Enquire Now
Krusty by Kausmo
Artisanal bakes, kombucha, sauces and compotes made in-house from aesthetically-filtered produce. Our seasonal products are available for sale by pre-order only, while stocks last.
- Gourmet retail by self-collection and self-arranged delivery on Fridays and Saturdays, 2pm to 5pm.
- Pre-order form will be launched a week before on Sundays at 8pm, via our Instagram page."
Read More About Us
Return Your Bottle
Finished consuming our product? Bring back your bottle to enjoy $1 off your next retail purchase.
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