Get the latest updates from us
Thank you! You have registered in our mailing list successfully.
Thank you! You already registered in our mailing list at past.
Events Form
First Name
Last Name
Contact No.
Estimated number of pax
Estimated budget per pax
Purpose of Event
Event Description
Thank you! You have submitted this form to us.


Creating conversations that promote

thoughtful and conscientious living

At Kausmo,

we celebrate imperfections.

“Derived from the word “Cosmos” – a system of thought, Kausmo promotes thoughtful living by challenging food norms that bring about unnecessary wastage."
Press Release
Lisa Tang, Co-Founder & Chef
A bright and curious mind, Lisa’s affinity with the culinary world began at the age of 16. She was drawn to the endless opportunities for her to uncover new tastes, experiences and meet like-minded people. Undaunted by the rigour of the industry, Lisa underwent training and education at Temasek Polytechnic’s Diploma in Culinary & Catering Management and the Culinary Institute of America. She also honed her skills by representing Singapore in various international culinary competitions. She has worked at a number of reputable restaurants including Primo Restaurant in Maine, as well as JAAN and Pollen in Singapore.
Kuah Chew Shian, Co-Founder & Manager
Chew Shian believes that sustainability and social good should be the core of great businesses. She graduated from Temasek Polytechnic with a diploma with merit in Culinary & Catering Management, where she was also awarded the diploma’s Silver Medallist Award. Her knack for business management saw her turning her passion for food into a career. She is currently learning about the cultivation of plants that thrive in our climate as she tends to the university's urban garden as part of SMU Grow’s sustainability movement.
Staying true to our goal of promoting thoughtfulness through challenging food norms and unnecessary food wastage, Kausmo does not have a fixed menu but instead offers a Carte Blanche menu, based on availability of produce.
The dishes that are served at Kausmo are created from:
  • Aesthetically filtered fruits and vegetables that are overstocked, over-ripened and oddly shaped and sized.
  • Sustainably sourced seafood from local or regional small farming communities.
  • Fresh secondary cuts of meat that are often overlooked in favour of prime cuts.
  • Forgotten native greens and florals.
“We’ve learnt to embrace the volatility of our ingredients, because Mother Nature is just as beautifully unpredictable!”
Menu Format
Appetiser 1
Appetiser 2
Festive menu priced at $155++ /pax from
30 Nov 2021 - 1 Jan 2022
6-course Carte Blanche Menu | $105++/pax
(additional $20++ for Kombucha tasting)
Flavourful dishes combining European techniques with Asian influences, inspired by thoughtful stories.
Corkage Policy
  • Corkage is charged at $50++ per bottle.
  • Maximum of three labels can be brought.
  • Limited to 1 White wine glass and 1 Red wine glass per guest.
Reservation Policy
  • Kindly inform us of any changes or cancellation before 1700hrs at least 2 days prior to your booking. Otherwise, a cancellation fee of $75++ per pax will be charged.
  • The same will be charged for a reduction of guests for that particular booking, or in the case of a no-show.
  • Special requests and dietary restrictions are subjected to availability.
  • To ensure each seating starts on time, we kindly request all guests to be punctual.
  • BYO cakes are not allowed. If you are celebrating a special occasion, please indicate it in the "special request" field when making your reservation.
  • Please take note that there will be a price adjustment to $105++/pax from 3rd August.
  • Please contact the restaurant (+65 8126 8538) directly should you require any assistance.
Our cosy 16-seater restaurant with an open-concept kitchen and communal table is the perfect spot for intimate gatherings, workshops, product launches etc. Click on the “Enquire Now” button below and we will revert with a tailored proposal based on your requirements.
Enquire Now
Krusty by Kausmo
Artisanal bakes, kombucha, sauces and compotes made in-house from aesthetically-filtered produce. Our seasonal products are available for sale by pre-order only, while stocks last.
- Retail by self-collection on Sundays, 1pm - 5pm.
- Pre-order form will be launched a week before on Saturday at 10am, via our social media platforms.
- Delivery option available; fee will be calculated based on your location.
Read More About Us
Return Your Bottle
Finished consuming our product? Bring back your bottle to enjoy $1 off your next retail purchase.
Follow us on both Facebook & Instagram to be informed about new product launches!
  I’ve read the privacy information
  Subscribe to our mailing list
Thank you! You have submitted your enquiry to us. We will get back to you within 24 hours.